Stuffed Turkey Pesto Meatballs

• 1/2 lb. ground turkey breast
• 1/2 c. breadcrumbs
• 1 egg
• salt and pepper
• 1/4 c. prepared pesto
• 1/4" cubes of brie
• 1/2 lb. penne, cooked
• 1 c. bruschetta topping

1. Preheat oven to 375 degrees.
2. Gently toss in a bowl turkey, breadcrumbs, egg, salt, pepper and pesto. Divide into eights.
3. Make a ball out of each, poke your finger in, stuff the cheese cubes in, and close off.
4. Place on a nonstick cookie sheet, bake for 18 minutes.
5. Serve with pasta tossed with bruschetta mixture.

Found On: A Year In The Kitchen