Buffalo Chicken Dip

• 1/2 cup shredded cooked chicken (you can use 1 can of chicken)
• 1 Pkg of Cream Cheese
• 1/2 C Ranch Dressing (can sub homemade, or in a pinch could use mayo thinned w/ a little milk to dressing consistency)
• 1/4 to 1/2 C Hot Sauce (I usually use a scant 1/2 cup)
• 1/2 C Shredded Cheddar Cheese (or more. . . )

1. Soften Cream Cheese to room temperature.
2. Preheat oven to 350
3. Mix Cream Cheese, Hot Sauce and Ranch Dressing.
4. Spread into a greased/sprayed pan
5. Layer chicken on top of cream cheese mixture.
6. Sprinkle with shredded cheese.
7. Bake for 30 minutes**.
8. Serve with something pretty firm for dipping-tortillas, "frito" style scoops, crackers, celery sticks. The dip is thick and will break your typical potato chip.

**Note: Some people prefer to cook about 15 min, then put the shredded cheese on and finish the last 15 minutes. It's up to you.

Found On: Frugal Upstate