Preheat oven to 350
- 1 German Chocolate Cake mix
- 3/4 cup butter softened
- 2/3 cup evaporated milk
Mix together and spread half of the batter in a greased 9x12 pan. Bake for 12-15 min
- 1 bag caramels
- 1/3 cup evaporated milk
Melt in microwave for 20 second intervals, stirring often until creamy. Pour caramel mixture over the baked layer and sprinkle on top:
- 1 cup milk chocolate chips
- 1 cup of chopped pecans
Drop the rest of the batter on top and return to the oven for 20 minutes. Cool and have a HUGE icy cold glass of milk to wash it down.
Found On: 24 Hour Menu
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