Monday, November 3, 2008

Turtle Bars

Preheat oven to 350

  • 1 German Chocolate Cake mix
  • 3/4 cup butter softened
  • 2/3 cup evaporated milk

Mix together and spread half of the batter in a greased 9x12 pan. Bake for 12-15 min

  • 1 bag caramels
  • 1/3 cup evaporated milk

Melt in microwave for 20 second intervals, stirring often until creamy. Pour caramel mixture over the baked layer and sprinkle on top:

  • 1 cup milk chocolate chips
  • 1 cup of chopped pecans

Drop the rest of the batter on top and return to the oven for 20 minutes. Cool and have a HUGE icy cold glass of milk to wash it down.

Found On: 24 Hour Menu