Monday, November 24, 2008

Quick & Easy Lemon Pie

  • 2 cups cold milk
  • 2 pkgs (4-serving size each) JELL-O Lemon Flavor Instant Pudding and Pie Filling
  • 1 tablespoon lemon juice
  • 1 Graham Cracker Pie Crust (6 oz)
  • 1 tub (8 oz) Cool Whip, thawed
  1. Pour milk into large bowl.
  2. Add dry pudding mixes and lemon juice. Beat with wire whisk for two minutes or until well blended. (The mixture will be thick.)
  3. Spread 1 and 1/2 cups of the pudding mixture onto the bottom of the crust, and then set it aside.
  4. Add half of the Cool Whip to the remaining pudding (still in the bowl), and stir gently until well blended. Spread this over the pudding layer in the crust.
  5. Top with the remaining Cool Whip that is still in the tub.
  6. Refrigerate for at least four hours or until set.

Found On: Blissfully Domestic