Friday, November 7, 2008

CrockPot Applesauce

This makes enough for 4 people. If you would like to freeze or can, use more apples.

  • 4 large apples, skinned ,cored, and cut in quarters
  • juice from 1 lemon
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 T brown sugar
  • 1/4 cup water
  1. I used a 4 quart crockpot for the applesauce.
  2. Skin, core, and cut your apples into quarters. Plop the pieces into your crockpot.
  3. Add the juice from the lemon, and the water. Pour in the vanilla, and add the cinnamon and brown sugar.
  4. Cover and cook on low for 4-6 hours. When the apples are super tender, mash with a potato masher or large fork. My apples were very tender after 6 hours, and I used a fork.

Found On: A Year of CrockPotting