Hot Spinach & Artichoke Dip

• 1/2 (10 ounce) package frozen spinach (thawed, drained and coarsely chopped)
• 1 (14 ounce) can artichoke hearts (drained and coarsely chopped)
• 4 ounces cream cheese (room temperature)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic (grated)
• 1/2 teaspoon chili sauce (optional)
• 1/4 cup parmigiano reggiano (grated)
• 1/4 cup mozzarella (grated)

1. Mix everything and pour it into a baking dish.
2. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.

Found On: Closet Cooking