Cranberry Butter

• 3/4 cup butter, softened (margarine is okay too)
• 2 tbsp. brown sugar
• 2 tbsp. honey
• 1 cup chopped fresh cranberries
• 2 tbsp. chopped walnuts, optional

1. In a small mixing bowl, beat butter, brown sugar, and honey until fluffy, about 5 minutes.
2. Add cranberries and walnuts if desired; beat 5 minutes longer or until butter turns nice and pink.
3. Transfer to a sheet of plastic wrap; roll into a log.
4. Refrigerate until chilled. Unwrap and slice or place on a butter dish. Yields 1 1/3 cup.

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