Tuesday, June 24, 2008

Becky's Runza Casserole

  • 2lbs Hamburger
  • 4C Shredded cabbage
  • 1 can Cream of mushroom soup
  • 1/4C Chopped onion
  • 1 1/2T salt
  • 1 1/2T pepper
  • 1pkg mild cheddar cheese, shredded
  • 2Tubes crescent rolls
  1. Preheat oven to 350.
  2. Brown hamburger, onion, salt, pepper.
  3. Drain and add chopped cabbage. Simmer 15 minutes.
  4. Stir in mushroom soup.
  5. Grease 13X9 pan.
  6. Layer 1 tube crescent rolls on bottom of pan. Top with hamburger mixture. Sprinkle with cheese. Cover with remaining tube of crescent rolls.
  7. Bake 30 min at 350.

*Consider halving the recipe for 2 people and use 9X9 or 8X8 pan. I just made this and baked half to eat and put the other half in the freezer to eat later.