Becky's Hot Spinach & Artichoke Dip

• 1 jar (6 ounces) marinated artichoke hearts, drained and coarsely chopped
• 1 package (9-11 ounces) frozed creamed spinach, thawed
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 small garlic clove, pressed (I use garlic powder)
• 1/2 cup parmesan cheese

1. Preheat oven to 375.
2. Combine all ingredients in a small mixing bowl and mix well.
3. Spoon into baking dish and bake 20-25 minutes or until heated through.

Yield: 2 cups.