Wednesday, June 18, 2008

Strawberry Fruit Dip

  • 1 8-oz. container of your favorite strawberry yogurt
  • 1 cup strawberry jam
  • 1 8-oz. tub of “Cool Whip”-type whipped topping (any style),thawed
  1. Blend together with a spoon
  2. Serve with strawberries, bananas and other fresh fruit, graham crackers, angel food cake or pound cake, or brownie squares.