Herbed Tortilla Rounds

• 1 package (8oz) cream cheese, softened
• 2 tablespoons butter or margarine, softened
• 1 to 2 tablespoons minced chives
• 1 to 2 tablespoons minced fresh parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dill weed
• 1/8 teaspoon dried thyme
• Pepper to taste
• 5 flour tortillas (6 inches)

1. In a small mixing bowl, beat cream cheese and butter.
2. Add seasonings; mix well.
3. Spread evenly over tortillas.
4. Roll up tightly and wrap in plastic wrap.
5. Refrigerate until firm.
6. Unwrap; cut into 3/4-in. slices.

Yield: about 2-1/2 dozen.

(When I've made this I used only dried herbs, not fresh and it has turned out just fine.)