Chicken Chili Blanco

• 6 oz cooked chicken
• 1 C chopped onion
• 2 cloves of garlic-minced
• 1 C chicken broth
• 2 C sliced mushrooms (can sub a couple of cans of sliced mushrooms)
• 1 (15 1/2 oz) Great Northern beans (or other white bean)
• 1 (8 1/2 oz) can cream style corn
• 1/2 C chopped red or green sweet pepper (can use a frozen pepper mix or skip)
• 1/2 C dry white wine (can be skipped but adds a lot of flavor)
• 1 (4 oz) can diced green chilis
• 1 tsp ground cumin
• 1 tsp dried oregano

1. Saute the garlic and onion in a bit of oil.
2. Mix everything together in your crockpot and cook on low 4-6 hours. (Alternately you can add everything together on the stove and bring to a boil, then cook and simmer for about 10 min.)

If you happen to be in Weight Watchers and follow the recipe exactly, it comes out to 4 points per serving.

Serves 4