Bruschetta Chicken Bake

• 1 19 ounce can stewed tomatoes, undrained
• 1 pkg Stove Top Stuffing Mix for chicken
• 2 cloves garlic, minced
• 1.5 lb boneless skinless chicken breasts, cut into bit-sized pieces
• 1 tsp dried basil leaves
• 2 cups Mozzarella shredded cheese, separated

1. Preheat oven to 400.
2. Place tomatoes in medium bowl. Add stuffing mix and garlic. Stir until moistened.
3. Place chicken pieces in greased 13x9 baking dish. Sprinkle w/ basil and 1 cup cheese. Top with stuffing mixture. Sprinkle with remaining cheese.
4. Bake 30 minutes, or until chicken is cooked through