Sleepin' In Omelette

• 6 onion rolls
• 1 cup grated cheddar cheese
• 1 1/2 sticks butter
• 1 8 ounce package cream cheese
• 10 eggs
• 2 cups milk
• 1/2 teaspoon dry mustard
• dash of cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon chopped chives

1. Generously butter 9 x 13 baking dish.
2. Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small pieces and place over the top. Cut 1 1/2 sticks butter into pats and place over the top.
3. Mix remaining ingredients and pour over the top of the dish.
4. Cover and refrigerate overnight.
5. The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 for 10-15 minutes.

Found On: Pioneer Woman Cooking