Tuesday, October 14, 2008

Apple Dapple Cake

Cake:

  • 1 cup oil
  • 2 cups sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 3 c. all purpose flour
  • 1 t. salt
  • 1 t. baking soda
  • 1 cup pecans, chopped
  • 3 cups raw apples, peeled and chopped fine
  1. Preheat oven to 350.
  2. Mix oil, sugar, eggs, and vanilla.
  3. Sift together flour, salt, and baking soda. Add to first mixture.
  4. Fold in pecans and apples.
  5. Bake in tube or bundt pan for 1 hour.

Sauce:

  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 3/4 cup margarine (1 1/2 sticks)
  1. Mix and cook 3 minutes after it begins to gently boil, stirring constantly.
  2. Pour over hot cake while cake is still in pan.
  3. Let cake cool completely before removing.

Found On: Fun Foods On A Budget

2 comments:

soapchick said...

Oh I must try that one. I've been looking for something to make with my bushel of apples that my father in law gave me!

soapchick said...

Beth - I made this last night and it turned out great! My glaze was a bit thin, but I think I put in too much milk. It tastes fabulous!