Apple Dapple Cake

Cake:

• 1 cup oil
• 2 cups sugar
• 3 eggs
• 2 tsp. vanilla
• 3 c. all purpose flour
• 1 t. salt
• 1 t. baking soda
• 1 cup pecans, chopped
• 3 cups raw apples, peeled and chopped fine

1. Preheat oven to 350.
2. Mix oil, sugar, eggs, and vanilla.
3. Sift together flour, salt, and baking soda. Add to first mixture.
4. Fold in pecans and apples.
5. Bake in tube or bundt pan for 1 hour.

Sauce:

• 1 cup packed brown sugar
• 1/4 cup milk
• 3/4 cup margarine (1 1/2 sticks)

1. Mix and cook 3 minutes after it begins to gently boil, stirring constantly.
2. Pour over hot cake while cake is still in pan.
3. Let cake cool completely before removing.

Found On: Fun Foods On A Budget