Corn Pudding

• 2 ears worth of corn kernels
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/2 tablespoon all-purpose flour
• 1 egg (beaten)
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tablespoon of melted butter
• 1/4 teaspoon freshly grated nutmeg

1. Preheat oven to 350
2. 1. Mix everything in a bowl.
3. Pour into a baking dish.
4. Bake until it is golden brown on top and set like a custard, about 30 minutes. (A knife inserted into the center should come out clean.)

Found On: Closet Cooking