Super Easy Crab Salad

• 4 cups shredded imitation crab meat (oh, alright, if you can find real crab for really cheap, you can go ahead and use that instead!)
• 1/2 cup sliced olives
• 1/4 cup chopped green pepper
• 1 or 2 carrots, shredded
• 3 tbsp. sugar
• 1/4 tsp. salt
• Dash pepper
• 1/4 cup milk
• 1/4 cup mayonnaise
• 2 tsp. white vinegar
• 1 tbsp. lemon juice

1. Prep crab meat and vegetables, and set aside.
2. Combine sugar, salt, pepper, milk, mayonnaise, vinegar, and lemon juice. Whisk until smooth.
3. Add crab and vegetables and mix well.
4. Cover and refrigerate at least two hours before serving. This allows all the flavors to blend properly, and really makes this salad delicious!

Found on: Fun Foods on a Budget