Cream Cheese, Egg Nog, & Ice Cream Freezer Pie

• 1 package cream cheese, softened
• 1/3 cup sugar
• 1/2 cup eggnog
• 1/2 cup butter pecan ice cream, softened
• 1 9-inch graham cracker crust

1. Beat cream cheese and sugar until smooth.
2. Beat in eggnog and ice cream.
3. Pour into crust and freeze until firm.
4. Remove from freezer 10 to 15 minutes before slicing to soften the pie.
5. Return any uneaten portion to the freezer.

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