Roasted Flank Steak with Olive Oil Herb Rub

• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh parsley
• 2 teaspoons olive oil
• 1/8 teaspoon grated lemon rind
• 1 garlic clove, minced
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 (1½-pound) flank steak, trimmed
• ¼ cup dry red wine
• ¼ cup beef broth

1. Preheat oven to 400°.
2. Combine first 6 ingredients in a small bowl; set aside.
3. Sprinkle salt and pepper over steak. Heat a large ovenproof skillet over medium-high heat.
4. Add steak to pan; cook 1 minute on each side or until browned.
5. Add wine and broth; cook 1 minute. Spread herb mixture over steak; place pan in oven.
6. Bake at 400° for 10 minutes or until desired degree of doneness.
7. Let stand 10 minutes before cutting steak diagonally across the grain into thin slices. Serve with the pan sauce.

Found On: Brown Eyed Baker