Decadent Peanut Butter Pie

Ingredients:

• 1 prepared chocolate cookie pie crust
• 1 cup Creamy peanut butter
• 8 oz cream cheese
• 1/2 cup sugar
• 4 1/2 cups (12 oz) cool whip
• 1 (11.75 oz) jar hot fudge ice cream topping

Drizzle:

• 2 T peanut butter
• 2 T hot fudge

Directions:

1. In a medium bowl, beat together the peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie.
2. Reserving 2 tablespoons of hot fudge, place remaining hot fudge into microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread hot fudge over pie to cover the peanut butter layer. Refrigerate until serving time.
3. Just before serving, spread the remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
4. Place the 2 Tbs. hot fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 Tbs. peanut butter going in the opposite direction of the hot fudge.

Found On: Simple, but Delicious