Thursday, October 30, 2008

Decadent Peanut Butter Pie


  • 1 prepared chocolate cookie pie crust
  • 1 cup Creamy peanut butter
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 4 1/2 cups (12 oz) cool whip
  • 1 (11.75 oz) jar hot fudge ice cream topping


  • 2 T peanut butter
  • 2 T hot fudge


  1. In a medium bowl, beat together the peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie.
  2. Reserving 2 tablespoons of hot fudge, place remaining hot fudge into microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread hot fudge over pie to cover the peanut butter layer. Refrigerate until serving time.
  3. Just before serving, spread the remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
  4. Place the 2 Tbs. hot fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 Tbs. peanut butter going in the opposite direction of the hot fudge.

Found On: Simple, but Delicious


Tiffany said...

Looks amazing! I will have to try this.