Basic Chicken Noodle Soup

• Drizzle of EVOO
• 1 yellow onion, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 8 sprigs of thyme
• 6 c. chicken stock
• 2 c. water
• 1 c. egg noodles or other pasta
• 1/2 lb. poached, shredded chicken
• salt and pepper

1. Over medium-low heat, sautee onions, carrots and celery for 5 minutes.
2. Add thyme, salt and pepper, stock, water, and bring to a simmer.
3. Add shredded chicken and simmer until 15 minutes before you're ready to serve (but at least 30 minutes).
4. Add pasta, keep at a simmer and cook for 15 minutes. Serve.

Found On: A Year In The Kitchen