Zero Point Garden Vegetable Soup

• 4 cans fat free chicken broth
• 2 C. diced carrots
• 1 large onion, diced
• 1/2 head of cabbage, chopped (I am not a big fan so I usually omit this, but others say it makes the soup)
• 1 zucchini diced
• 1/2lb frozen green beans
• 4 garlic cloves, minced
• 1 sm can tomato paste
• 1 10 3/4 oz can diced tomatoes
• 1 tsp basil
• 1 tsp oregano
• 1 tsp salt

1. On med-high heat cook carrots, onion, and garlic for about 5 minutes.
2. Add all the remaining ingredients and bring to a boil.
3. Cover, reduce the heat to MEDIUM and simmer for about 15 minutes or until the beans are tender.
4. Enjoy your guilt free lunch, dinner, or snack!!

Found On: Blissfully Domestic