Thursday, December 25, 2008

Roasted Garlic and Parmesan Stuffed Crescents

  • 1 tube of reduced fat crescent rolls
  • 1 bulb of garlic, roasted
  • 1/2 c. shredded parmesan cheese
  • 1 tsp. penzeys pizza seasoning (salt, pepper, crushed red pepper, oregano, fennel seed, sugar)
  • EVOO

To roast garlic:

  1. Preheat oven to 375
  2. Slice garlic bulb 2/3 from the top.
  3. Place on foil, drizzle with EVOO, close up packet, roast for 1 hour.
  4. Remove and open, cool.

To make rolls:

  1. Open crescents, spread out on a cutting board.
  2. In a small bowl, mix together garlic cloves, parmesan and seasoning. Make a paste.
  3. Use a spatula to apply some to each roll. Roll up and place on a baking sheet.
  4. Bake for 13 minutes.

Found On: A Year in the Kitchen