Roasted Garlic and Parmesan Stuffed Crescents

• 1 tube of reduced fat crescent rolls
• 1 bulb of garlic, roasted
• 1/2 c. shredded parmesan cheese
• 1 tsp. penzeys pizza seasoning (salt, pepper, crushed red pepper, oregano, fennel seed, sugar)
• EVOO

To roast garlic:

1. Preheat oven to 375
2. Slice garlic bulb 2/3 from the top.
3. Place on foil, drizzle with EVOO, close up packet, roast for 1 hour.
4. Remove and open, cool.

To make rolls:

1. Open crescents, spread out on a cutting board.
2. In a small bowl, mix together garlic cloves, parmesan and seasoning. Make a paste.
3. Use a spatula to apply some to each roll. Roll up and place on a baking sheet.
4. Bake for 13 minutes.

Found On: A Year in the Kitchen