Tuesday, December 30, 2008

Tater Tot Casserole

  • 1 pound browned ground beef (you can substitute ground turkey)
  • 2 cans of cream of mushroom soup
  • 1/2 bag of tater tots
  • 1 can of green beans (drained)
  • 1 soup can of milk
  1. Preheat oven to 325
  2. Mix the soup, milk, beans and ground beef in a casserole dish.
  3. Stir in half the tater tots and then top the hotdish with more tater tots.
  4. Bake until bubbling. Take out and let cool a few minutes. Serve.

Found On: Savvy Frugality