Shortbread

• 2 cups flour
• 1/4 teaspoon salt
• 1 cup butter
• 1/2 cup sugar

1. Mix the flour and salt in a bowl.
2. Cream the butter and sugar in another bowl
3. Mix the flour into the butter.
4. Roll out the dough on a lightly floured surface and cut out the shapes that you want.
5. Bake in a preheated 350F oven until lightly brown, about 8-10 minutes.

Found On: Closet Cooking