Hot Tuna Salad

• 4 cans chunk light tuna, drained
• 1/3 to 1 tsp. salt
• 3/4 cup mayonnaise
• 2 large stalks celery, chopped
• 2 T minced onion
• 2-3 tbsp. lemon juice
• 1/2 cup shredded cheddar cheese
• 1-3 cups crushed chips (potato, or we used tortilla)

1. Preheat oven to 350
2. Combine all except cheese and chips in a 3-quart casserole (I used my Pyrex pie dish).
3. Top with cheese and chips.
4. Bake for 15-25 minutes, or until cheese is melted and celery is tender.

Found On: Fun Foods on a Budget