Saturday, December 20, 2008

Oreo Cookie Truffles

  • 1 lb of Oreos
  • 1 block of cream cheese
  • chocolate for melting
  1. Take one package of Oreos and throw it in your food processor. Pulverize totally. It should look like sand.
  2. Add an entire block of cream cheese. Pulverize again until it forms a dough-or as I like to call it "oreo mud".
  3. Put dough in fridge for about 45 min to firm up a bit.
  4. Roll dough into walnut sized balls. Stick in fridge again to firm up.
  5. Melt white chocolate (or regular chocolate) in a double boiler or the microwave.
  6. Dip balls into the chocolate and lay on wax paper to harden.

Found On: Frugal Upstate