Saturday, December 27, 2008

Zero Point Garden Vegetable Soup

  • 4 cans fat free chicken broth
  • 2 C. diced carrots
  • 1 large onion, diced
  • 1/2 head of cabbage, chopped (I am not a big fan so I usually omit this, but others say it makes the soup)
  • 1 zucchini diced
  • 1/2lb frozen green beans
  • 4 garlic cloves, minced
  • 1 sm can tomato paste
  • 1 10 3/4 oz can diced tomatoes
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp salt
  1. On med-high heat cook carrots, onion, and garlic for about 5 minutes.
  2. Add all the remaining ingredients and bring to a boil.
  3. Cover, reduce the heat to MEDIUM and simmer for about 15 minutes or until the beans are tender.
  4. Enjoy your guilt free lunch, dinner, or snack!!

Found On: Blissfully Domestic


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