Creamy Broccoli and White Bean Soup

• 1 head of broccoli, steamed
• 1 15 oz. can cannellini beans, drained
• 1 tbsp. EVOO
• 1 yellow onion, grated
• 2 garlic cloves, grated
• 2 c. vegetable or chicken stock
• 1/2 c. skim milk
• ¼ tsp. dried oregano
• Salt and Pepper

1. Heat a large soup pot over medium heat.
2. Add EVOO, onion and garlic. Sauté for 5 minutes.
3. While onions and garlic cook, add stock and 2/3 of the broccoli to a blender. Puree.
4. Pour into the pot with the onions and garlic.
5. Put the cannellini beans in the blender with the milk, puree.
6. Pour into the soup.
7. Chop the remaining steamed broccoli to desired size, add to pot.
8. Add oregano, taste for seasoning.
9. Bring to a bubble. Serve.

Found On: A Year In the Kitchen