Lemon Bars

• 1 cup butter or margarine
• 1/2 cup powdered sugar
• 1/2 tsp. salt
• 2 cups flour
• 4 eggs, beaten lightly
• 2 cups sugar
• 1/2 tsp. baking powder
• 1/4 cup flour
• 1/4 cup lemon juice
• zest of one lemon

1. Preheat oven to 350. Grease a 9x13 pan.
2. For crust, cream together butter and powdered sugar. Add salt and 2 cups flour, and mix well. Pat gently into greased pan. Bake for 15 to 20 minutes.
3. For filling, combine remaining ingredients. Mix well (the more you beat and the frothier it gets, the crispier the top - yummy!) and pour over hot crust. Bake for 20 to 25 minutes.
4. When done sprinkle with powdered sugar. Cut when cool.

Found On: Fun Foods on a Budget