Sausage Corn Chowder

• 1 lb ground sausage
• 1 can creamed corn
• 1 can whole kernal corn
• 2 cups water
• 1 medium onion, diced
• 1 can evaporated milk
• four large potatoes

1. Brown sausage and onions together. drain.
2. Add water and potatoes, simmer 15 minutes until potatoes are tender.
3. Add corn and evaporated milk.
4. Heat through, salt and pepper to taste.

Found On: 24 Hour Menu