Saturday, June 6, 2009

Minty Lime Freeze

  • 1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
  • 1/2 cup sugar, divided
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  • 1 Tbsp. lime zest
  • 1/4 cup fresh lime juice
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
  • 1 Tbsp. chopped fresh mint
  • 1-1/2 cups finely crushed pretzels
  • 6 Tbsp. butter or margarine, melted
  1. LINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat cream cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
  2. WHISK in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into gelatin mixture.
  3. FREEZE 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Found On: Blissfully Domestic