Chicken Enchilada Dip Rollups

• 2 8-oz. packages cream cheese, softened
• 1 1/3 cup shredded Mexican blend cheese
• 1 teaspoon garlic, finely minced
• 1 1/2 tablespoons chili powder
• 1 teaspoon cumin
• cayenne pepper to taste
• salt to taste
• 1 small, southwest flavored rotisserie chicken, skinned and shredded
• 1/2 bunch cilantro, chopped
• 4 green onions, chopped
• 10-oz. can Rotel tomatoes
• 1 package jalapeno cheddar tortillas

1. Mix cheeses together until well blended.
2. Add all remaining ingredients and mix well.
3. Cover and refrigerate for at least one hour.
4. Place one heaping spoonful onto tortilla.
5. Spread to edges using a metal spatula.
6. Roll and cut into slices.

Found On: Delicious Melicious