Jalepeno Popper Dip

• 1 (8 ounce) package cream cheese (room temperature)
• 1/2 cup mayonnaise
• 1/2 cup cheddar cheese (grated)
• 1/2 cup parmigiano reggiano
• 1 (4 ounce) can sliced jalapenos
• 2 jalapeno peppers (chopped, optional)
• 1/4 cup panko bread crumbs
• 1/4 cup parmigiano reggiano

1. Preheat oven to 375
2. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
3. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
4. Bake until bubbling on the sides and golden brown on top, about 10-20 minutes.

Found On: Closet Cooking