Creamy Ham Potatoes

• medium potatoes, peeled & sliced thin
• 2C leftover ham (cut into chunks)
• 1 onion2TBS butter
• 2TBS flour
• 1tsp mustard powder
• Salt & Pepper (about 1/4tsp each-but really to taste)
• 1C shredded cheese
• 1 can Cream of Soup
• 3/4 C Water

1. Melt butter and stir in flour, mustard powder, salt & pepper
2. Slowly add in water, whisking well to combine.
3. Add in soup & cheese.
4. Cook 2 or 3 minutes as cheese melts and mixture becomes hot & bubbly.
5. In crockpot combine soup/cheese mixture with potatoes and ham, stirring well to combine.
6. Cook on low for 8 hrs.

Found On: Frugal Upstate