Mexican Un-Stuffed Shells

• 32 ounces seashell pasta, cooked (any pasta type will work)
• 2 pounds ground beef
• 6 Tablespoons taco seasoning
• 1 cup water
• 2 medium onions, chopped
• 3 cups salsa
• 2 cups cheddar cheese, shredded
• 50.75 ounces tomato sauce
• chili powder to taste

1. Add seasoning, water, onion, salsa, 1/2 cup cheese, tomato sauce, and chili powder to 2 pounds cooked ground beef. Mix well.
2. Stir in cooked pasta and portion into 4 8 x 8 baking dishes.
3. Sprinkle remaining cheese on top.
4. Cover with foil and write the following instructions: Bake at 350 degrees for 30 minutes thawed) or 2 hours (frozen).

Containers Needed: 4 8x8 or 9x9 pans. If you are going to thaw before cooking you can also freeze in Ziploc bags or any Rubbermaid/Tupperware type container and transfer to a baking dish before cooking.

Found On: Magma Thoughts