Grilled Corn Salad

• 4 ears fresh corn, husks removed
• 1 red bell pepper, roasted (can use from jar)
• ½ red onion diced
• 1 lemon, juiced
• 1 lime, juiced
• Salt & Pepper to taste
• Chopped parsley (optional)

1. Brush corn with olive oil on all sides. Sprinkle w/ salt & pepper, reserve extra oil.
2. While grilling corn (directly on grill), chop onion, parsley, and red pepper. Combine in a bowl. Add lemon & lime juice.
3. When corn is cooked (should have char marks) remove kernels w/ a knife and add to bowl. Add the rest of oil and adjust seasonings. Add more oil if needed.

Found On: My Italian Grandmother