Wednesday, June 3, 2009

Grilled Corn Salad

  • 4 ears fresh corn, husks removed
  • 1 red bell pepper, roasted (can use from jar)
  • ½ red onion diced
  • 1 lemon, juiced
  • 1 lime, juiced
  • Salt & Pepper to taste
  • Chopped parsley (optional)
  1. Brush corn with olive oil on all sides. Sprinkle w/ salt & pepper, reserve extra oil.
  2. While grilling corn (directly on grill), chop onion, parsley, and red pepper. Combine in a bowl. Add lemon & lime juice.
  3. When corn is cooked (should have char marks) remove kernels w/ a knife and add to bowl. Add the rest of oil and adjust seasonings. Add more oil if needed.

Found On: My Italian Grandmother