Monday, June 1, 2009

Pastor Ryan's Monkey Bread

  • 3 cans Buttermilk biscuits (the non-flaky ones)
  • 1/2 cup brown sugar
  • 1 cup sugar
  • 2-3 tsps cinnamon
  • 2 sticks (1 cup) butter
  1. Preheat oven to 350.
  2. Open up all 3 cans of biscuits. Cut each biscuit into quarters.
  3. Combine the white sugar and cinnamon in a gallon size ziploc bag.
  4. Drop all the biscuit quarters into the bag. Shake vigorously to coat.
  5. Spread the biscuit quarters evenly into a bundt pan.
  6. Melt butter with brown sugar over medium heat. Once they have blended together, pour the mixture over the biscuit quarters in the bundt pan.
  7. Bank for 30-40 minutes, until the crust is a deep brown on top.
  8. Allow to cool 15-30 minutes before turning it over onto a plate.

Found On: The Pioneer Woman Cooks!