Tuesday, June 23, 2009

Slow Cooker Orange Chicken

  • 4 skinless chicken thighs
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 1/4 cup soy sauce
  • 1 clove garlic, minced
  • 2 Tablespoons ketchup
  • Flour for dredging
  1. Remove visible fat from chicken thighs and roll each in flour until well coated. Set chicken thighs in the bottom of a slow cooker.
  2. Combine orange juice, marmalade, soy sauce, garlic and ketchup in a small bowl. Stir until well blended.
  3. Pour sauce over chicken thighs and lid the cooker. Cook on LOW setting for 4 hours.
  4. Remove thighs from slow cooker and stir sauce well. Top thighs with extra sauce.

Found On: 24 Hour Menu