Chocolate Kahlua Dessert

• 1 box Devil's Food cake mix (and all required ingredients to make cake in pkg directions)
• 2 pkg Instant Chocolate Pudding Mix (Jell-O brand Devil's Food or Fudge)
• 3.5 cups whole milk (can substitute low fat, but why?)
• 0.5 cup Kahlua liqueur
• 2 containers Cool Whip (normal size, not family size)
• 6 Heath Bars, crushed

1. Bake cake as directed in 9x13 pan, cool and cut into bite sized pieces.
2. Prepare pudding with milk first, then add Kahlua.
3. In a punch, trifle, or other large bowl, layer ½ cake pieces, then ½ pudding mixture, then ½ Cool Whip and Heath Bars. Repeat and refrigerate.