Sunday, October 14, 2007

Chocolate Kahlua Dessert

  • 1 box Devil's Food cake mix (and all required ingredients to make cake in pkg directions)
  • 2 pkg Instant Chocolate Pudding Mix (Jell-O brand Devil's Food or Fudge)
  • 3.5 cups whole milk (can substitute low fat, but why?)
  • 0.5 cup Kahlua liqueur
  • 2 containers Cool Whip (normal size, not family size)
  • 6 Heath Bars, crushed
  1. Bake cake as directed in 9x13 pan, cool and cut into bite sized pieces.
  2. Prepare pudding with milk first, then add Kahlua.
  3. In a punch, trifle, or other large bowl, layer ½ cake pieces, then ½ pudding mixture, then ½ Cool Whip and Heath Bars. Repeat and refrigerate.