Cinnamon Sugar Bundt Cake

• 20 frozen dough rolls
• 1 cup brown sugar
• 1/4 cup vanilla instant pudding
• 1 to 2 tbsp cinnamon
• 3/4 cup raisins
• 1/4 to 1/2 cup melted butter

1. Before you go to bed, grease a 10 inch bundt pan.
2. Add frozen rolls and sprinkle with brown sugar, pudding powder, cinnamon, raisins and pour melted butter all over.
3. Cover with a clean damp cloth at room temp.
4. In the A.M preheat oven to 350'F and bake for 25 mins.
5. Let stand for 5 mins then turn over onto a serving plate.

Found on: http://sharijoy.blogspot.com