- 3 boneless chicken breasts
- 1 can cream of mushroom soup
- 1can broccoli cheese soup
- 2c milk
- 1 block ex sharp cheddar - shredded
- 1 onion - chopped
- 1/2 - 1 tsp salt
- 1/2 - 1 tsp dried basil
- 1/8 tsp pepper
- 1 16 oz bag frozen broccoli florets
- Place chicken in crockpot.
- In a large bowl combine soups & milk til blended.
- *Except for the broccoli - add remaining ingredients.
- Stir in broccoli. Pour over chicken.
- Cook on high 1 hour then reduce to low and cook 5-6 hours.
- Serve with or without noodles.
Found on: http://scrapfairysrecipes.blogspot.com
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