Wednesday, October 17, 2007

Enchilada Casserole

  • 1 lb ground beef
  • 19 oz can of Enchilada sauce
  • Shredded Cheddar cheese
  • Flour Tortillas
  • Sour Cream
  1. Heat oven to 350.
  2. Brown the hamburger and drain.
  3. Add 1/2 - 3/4 of enchilada sauce and about 1 cup of cheese (or how much you want- I usually just add until it is kind of stringy). Mix until the cheese is melted.
  4. Spoon mixture into flour tortillas, roll, and place in a 9x13 baking dish. Repeat and line until the dish is filled- there should be some of the mixture left over.
  5. Spoon the rest of the mixture and sauce over the enchiladas in the pan. Top with cheese.
  6. Bake about 10 minutes or until cheese is melted.
  7. Cut into squares and serve with sour cream.

To freeze: Separate into 2 equal portions (1 in baking dish, 1 in disposable tray) for assembly prior to baking.

Found on: