Chopped Beef Stroganoff

• 1 1/2 pounds ground beef
• 1 small onion, chopped
• 1 envelope Beefy Mushroom Recipe Soup Mix
• 2 tbsp all-purpose flour
• 2 cups water
• 1/2 cup sour cream
• Hot cooked noodles (optional)

1. Cook and stir ground beef with onion in large skillet over medium-high heat until onion is tender.
2. Stir in soup mix, flour and water. Bring to a boil over high heat.
3. Reduce heat to low. Cover and simmer 10 minutes. **
4. Stir in sour cream; heat through. Do not boil.
5. Serve over noodles or as baked potato filling.

** Can be frozen at this point for later use. Thaw then warm over low heat until heated all the way through, then proceed with recipe.

Found On: Recipes of a Simple Wife