Wednesday, October 17, 2007

Taco Soup

  • 1 lb. ground beef, browned w/the onion)
  • 1 sm. onion finely chopped
  • 1 1/2 qt. tomato juice
  • 1/3 c. sugar (I use less)
  • 2 c. corn (I use frozen)
  • 15 oz. chili beans (I use whatever I have on hand)
  • 1 pkg. taco seasoning
  1. Combine all ingredients and heat through.
  2. To Serve Top With: Sour Cream, Corn Chips, Shredded Cheddar Cheese

Found On: http://alainarecipes.blogspot.com/

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