- 1 lb shaped pasta of your choice (I use small shells)
- 3-4 celery sticks, diced
- 2 60z cans tuna packed in water
- miracle whip to taste (I use at least 3-4 heaping tbls)
- salt & pepper to taste
- Cook pasta fully. Rinse with cool water until pasta is chilled.
- Mix in rest of ingredients.
Will keep in the fridge for 4-5 days.
1 comments:
I make something similar but I add a few drops of tabasco sauce and instead of plain black pepper, I use Mrs. Dash original seasoning. It gives it a bit of a kick.
Thanks for sharing your recipes!
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