Wednesday, October 24, 2007

New Mexico Cheeseburgers

  • 1 pound ground beef, browned and drained
  • 6 potatoes, peeled and sliced
  • 1/2 cup chopped green chilies
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 2 cups cubed velveeta cheese
  1. Layer beef, potatoes, green chilies and onions in crockpot.
  2. Spread soup over top.
  3. Top with cheese.
  4. Cover and cook on high 1 hour.
  5. Reduce heat to low and cook 6 to 8 hours.

Found On: What a Crock!

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