New Mexico Cheeseburgers

• 1 pound ground beef, browned and drained
• 6 potatoes, peeled and sliced
• 1/2 cup chopped green chilies
• 1 onion, chopped
• 1 can cream of mushroom soup
• 2 cups cubed velveeta cheese

1. Layer beef, potatoes, green chilies and onions in crockpot.
2. Spread soup over top.
3. Top with cheese.
4. Cover and cook on high 1 hour.
5. Reduce heat to low and cook 6 to 8 hours.

Found On: What a Crock!