Potato Casserole

• 1 can Cream of Chicken
• 2 lbs. frozen square cut potatoes, completely thawed
• 1 16 oz. sour cream
• 2-3 C cheddar cheese, we go more toward 3

1. Preheat oven to 400.
2. Mix all ingredients together and place in 9x 13 pan.
3. I top with corn flake crumbs, then I sprinkle that with Johny's seasoning salt.
4. Bake for 25-30 min.

Found on: http://scrapfairysrecipes.blogspot.com/