Vegetable Soup

• 2 carrots, chopped
• 2 celery stocks, chopped
• 1 onion, chopped
• 3 gloves minced garlic
• 1 (14.5 oz.) petite diced tomatoes
• 7-8 C beef broth
• 1 C frozen corn
• 1 can green beans
• 2 TBS. soy sauce
• 2 TBS. Worchester sauce
• Shot or two of hot sauce
• 1 C uncooked orzo pasta (this is just what I had leftover, probably could use any kind)

1. Sauté top 4 ingredients in 2 TBS. butter until tender.
2. Add sautéed veggies to the remaining ingredients in a pot and simmer for an hour.
3. Then add 1 C uncooked orzo pasta.

Found On: http://scrapfairysrecipes.blogspot.com/