Saturday, October 13, 2007

Mac & Tuna Salad

  • 1 lb shaped pasta of your choice (I use small shells)
  • 3-4 celery sticks, diced
  • 2 60z cans tuna packed in water
  • miracle whip to taste (I use at least 3-4 heaping tbls)
  • salt & pepper to taste
  1. Cook pasta fully. Rinse with cool water until pasta is chilled.
  2. Mix in rest of ingredients.

Will keep in the fridge for 4-5 days.


Deb said...

I make something similar but I add a few drops of tabasco sauce and instead of plain black pepper, I use Mrs. Dash original seasoning. It gives it a bit of a kick.

Thanks for sharing your recipes!